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Kanonkop Pinotage 2017 Magnum

£59.95 incl. VAT

5 in stock

Flagship Pinotage red wine, bright ruby-red hues. A textbook Stellenbosch Pinotage with aromatic and spicy aromas of mulberry, raspberry and cinnamon. Muscular, well-integrated tannins add great structure. Flavours of bramble, violets, plums and black berries are balanced by scented new oak. An elegant wine with savoury notes on the lengthy finish, and a lifting underlying freshness.

Vintage conditions
A very dry and hot growing season which resulted in lower yields.

Vinification details
Fermentation took place in open concrete fermenters at 28°C. The cap was punched down manually every 2 hours and the juice was drawn off the skins after 3 days. The wine was matured for 16 months in 225L French Nevers oak barrels – 80% new and 20% 2nd-fill.

Awards
Tim Atkin MW: 94 pts
Vinous: 91 pts

Green credentials
Accredited Integrated Production of Wine (IPW) estate.

Kanonkop Pinotage 2017 Magnum

£59.95 incl. VAT

5 in stock

Flagship Pinotage red wine, bright ruby-red hues. A textbook Stellenbosch Pinotage with aromatic and spicy aromas of mulberry, raspberry and cinnamon. Muscular, well-integrated tannins add great structure. Flavours of bramble, violets, plums and black berries are balanced by scented new oak. An elegant wine with savoury notes on the lengthy finish, and a lifting underlying freshness.

Vintage conditions
A very dry and hot growing season which resulted in lower yields.

Vinification details
Fermentation took place in open concrete fermenters at 28°C. The cap was punched down manually every 2 hours and the juice was drawn off the skins after 3 days. The wine was matured for 16 months in 225L French Nevers oak barrels – 80% new and 20% 2nd-fill.

Awards
Tim Atkin MW: 94 pts
Vinous: 91 pts

Green credentials
Accredited Integrated Production of Wine (IPW) estate.

Kanonkop Pinotage 2017 Magnum

£59.95 incl. VAT

5 in stock

Flagship Pinotage red wine, bright ruby-red hues. A textbook Stellenbosch Pinotage with aromatic and spicy aromas of mulberry, raspberry and cinnamon. Muscular, well-integrated tannins add great structure. Flavours of bramble, violets, plums and black berries are balanced by scented new oak. An elegant wine with savoury notes on the lengthy finish, and a lifting underlying freshness.

Vintage conditions
A very dry and hot growing season which resulted in lower yields.

Vinification details
Fermentation took place in open concrete fermenters at 28°C. The cap was punched down manually every 2 hours and the juice was drawn off the skins after 3 days. The wine was matured for 16 months in 225L French Nevers oak barrels – 80% new and 20% 2nd-fill.

Awards
Tim Atkin MW: 94 pts
Vinous: 91 pts

Green credentials
Accredited Integrated Production of Wine (IPW) estate.

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